The grapes for this wine have been collected at night, in order to avoid all possible kinds of oxidation, keeping the polyphenols at most. After maceration during several hours the grapes leech
naturally, achieving the best quality wine product. The fermentation is carried out at very controlled temperatures and with the most modern wine-making techniques, allowing the grapes to produce
the most excellent finished product.
D.O. Navarra, Spain
Tempranillo 70%, Merlot 30%
Total Acidity: 6.3 g/l
Residual sugar: <2 g/l
Volatile Acidity: 0.16 g/l
SO2 Total: <100 mg/l
This wine is of brilliant rose colour with raspberry shades. Its intensive fresh aroma reveals fragrances of mature red fruits and strawberries. Smooth, soft
and elegant in the mouth, with nice tannic structure that balances alcoholic strength and acidity. Overall, freshness in combination with intense, but elegant aroma, finish together into a
wonderful rose wine that invites you to drink.